Stena Line introduces Stena Futuro, a 240-meter-long roro vessel designed for maximum cargo space efficiency and reduced fuel consumption. Featuring hybrid propulsion, battery systems, and wing sails, the ship aims to set a new standard for fuel-efficient vessels in maritime transportation, showcasing a commitment to sustainability and innovation in the industry.
Stena Line is revolutionizing their menu by incorporating yellow pea mince into their meatballs, reducing meat consumption by 35 tons annually. Despite the change, the 50/50 meatballs will retain their delicious flavor. This sustainable approach aligns with the company’s commitment to reducing carbon emissions and promoting environmental responsibility.
Stena Line introduces AI system, Voyage Optimisation System, to enhance vessel operations at sea. By analyzing real-time factors like wind and waves, the AI reduces fuel consumption and ensures energy efficiency. The collaboration between developers and crew improves AI solutions, integrating technology as an assistant to human decision-making. Stena Line’s commitment to sustainability extends beyond maritime transportation, setting a standard for innovation in the industry.
Stena Line has acquired 49 percent of shares in ferry company Africa Morocco Link (AML), operating routes between Tangier and Algeciras. CEO Niclas Mårtensson sees the strait of Gibraltar as a strategic location for growth in global trade and freight volumes. The agreement is pending approval by Moroccan authorities.
